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  • Nan Hu, director of the Vineyard des Quatre Vents in the cellar. It's the place where the wine is made. 
Andrea Mantovani for The New York Times.
  • Yin Xie, administrative assistant, and Nan Hu, director, changing the flag of the Vineyard des Quatre Vents. They put a new Chinese flag.
Andrea Mantovani for The New York Times.
  • Vineyard des Quatre Vents represents 28 hectares of vineyards. Since 2014 it belongs to the Chinese group Liaoning Energy Investment .
Andrea Mantovani for The New York Times.
  • Nan Hu, director and James Servat, technical director, at the entrance of the Vineyard des Quatre Vents. They have been working together for several years.
Andrea Mantovani for The New York Times.
  • Nan Hu, director around the oak barrels in the Vineyard des Quatre Vents. He has been working in the Bordeaux vineyards for several years. 
Andrea Mantovani for The New York Times.
  • Julia Zhang, director of the Chateau des Chapelains making the ceremony of tea. For the past 4 years, she manages the Chateau and the 48-hectare vineyard. 
Andrea Mantovani for The New York Times.
  • Julia Zhang, director of the Chateau des Chapelains with Arnaud Flores, commercial are tasting in the cellar, the place where the wine is made. They are tasting wine for the Bordeaux competition who to be held in May 2019. 
Andrea Mantovani for The New York Times.
  • Julia Zhang, director of the Chateau des Chapelains in the village of Saint André et Appelles. For 4 years she lives here and has become the owner of the Chateau. Her husband stayed in China and her daughter is studying in the United States. 
Andrea Mantovani for The New York Times.